Thanks for watching Recipe Logic https://www.facebook.com/RecipeLogic/ http://pin.it/b3h_n3g 1 Lb. I haven’t tried it with stevia personally, but theoretically it should work fine. Shout it from the rooftops! Keto Bang Bang Shrimp. Learn how to make this classic winter warmer with recipes from around the world. 732 calories; protein 27.2g; carbohydrates 26.6g; fat 60.7g; cholesterol 254.9mg; sodium 425.9mg. Add olive oil. The shrimp take on a light coconut taste from the milk. ContentsKeto Coconut ShrimpGarlic Butter ShrimpCajun Shrimp KebabsKeto Pad ThaiCreamy Pesto Shrimp And ZoodlesSteak And Shrimp Surf And TurfBlackened Shrimp Skewers Keto Coconut Shrimp Guess what will be served today? Add comma separated list of ingredients to exclude from recipe. How to make coconut curry shrimp. While the oil is heating up, hold a shrimp by the tail and dip in the almond flour mixture to coat all … Additionally, the seasoning that this recipe calls for I can get locally but it has added sugar so I went ahead and made up my own. I’m going to try it in my air fryer this week and will report back. Required fields are marked *, Rate this recipe Heat the pot on the stove, uncovered, over medium high heat until the oil is between 350 and 375 degrees. Easy Keto Coconut Shrimp & Bang Bang Sauce Low Carb, Gourmet Easy! Remove with a strainer or slotted spoon and place on a paper towel-lined plate to drain. Place on the parchment-lined cookie sheet; repeat with remaining shrimp. Alternatively you can use a deep fryer and set it to 375 degrees. ?). I was thinking about buying one of those as a friend has great success with chicken nuggets and fries for her kids. Avoid overmixing or mixture will start to clump. Information is not currently available for this nutrient. Dip in egg mixture, then dip in … ★☆. Gently place into the hot oil and fry on both sides until the shrimp become a nice golden brown Info. Cook aromatics (onion, garlic, and spices) in some coconut oil. Scroll down to the recipe card for the detailed instructions. Dig deeper →. What about an AIR FRYER? Excellent recipe – thank you. If you’re wondering what kind of coconut to use to make keto coconut shrimp, I recommend a finely shredded unsweetened coconut that is usually labelled “desiccated” coconut. My coconut shrimp is a great choice for a keto snack. Keywords: Keto Coconut Shrimp, Low Carb Coconut Shrimp, Coconut Shrimp, Tag @ibreatheimhungry on Instagram and hashtag it #ibreatheimhungry. Yes, it’s the crispy, delicious Keto Coconut Shrimp. Like sauces! Heat oil and butter in a large skillet over medium-high heat. Fry for 5-7 minutes until the onion becomes translucent. Whisk eggs thoroughly in a second bowl. My name is Mellissa Sevigny, and I use my culinary powers for good here at IBIH by creating delicious and satisfying low carb & keto recipes. For the coconut shrimp: Combine the coconut, coconut flour, Creole seasoning, salt, garlic powder, and sweetener in a medium sized bowl. Once the oil is at the proper temperature, add about 1/3 of the shrimp to the pan. Combine all of the sauce ingredients in a small bowl. Then add shrimp to the tasty sauce and cook them into plump perfection. Then dip in the egg, and finally in the macadamia-coconut mixture. While the shrimp are cooking, make the sauce. Nutrient information is not available for all ingredients. Stir in some coconut milk. Recently, I decided to experiment with a keto coconut shrimp recipe, and was determined to get that same crispy exterior, with an addicting mix of salty and sweet flavors. You saved Keto Coconut Shrimp to your. (If you don’t have a thermometer, you know the oil is ready when a small piece of bread turns golden brown within one minute of adding to the oil. Hubs and I made a dual purpose keto cream sauce to be the base for a cauliflower risotto, but also to be a dipping sauce for lemon salmon balls. When I opted to fry them, it all came together and my keto coconut shrimp turned a beautiful golden brown! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Hmmm…. The most perfect combination between crispy coating and tender, big shrimp. https://ketodietapp.com/Blog/lchf/keto-creamy-garlic-shrimp-for-two 1 pound jumbo shrimp, peeled and deveined, 1 pinch sea salt and ground black pepper to taste. All I know is, I followed the recipe to a T and it was easy but it did not cook up nice. Does Stevia work in this recipe? Amount is based on available nutrient data. Learn how your comment data is processed. The smaller the shrimp, the faster they will cook. Dredge each piece of shrimp in the coconut flour mixture, dip in the egg shaking off the excess, and … Cook, turning often, adding more ghee as needed, until golden brown and evenly cooked, 1 1/2 to 2 minutes per side. In a bowl, toss the shrimp with the marinade ingredients. Holding the tail, dip each shrimp first into the egg mixture, and then coat in the pork rind crumb and … ★☆ Bring … Easy Keto Recipes and Menu Plans, Low Carb, Paleo, & Gluten Free Recipes. My coconut shrimp is a great choice for a keto snack. Percent Daily Values are based on a 2,000 calorie diet. Stir in the shrimp, lime juice, and cilantro and season with salt and pepper to taste. Fill a large pot with oil, about 3 inches deep. Mix coconut flour, onion powder, and garlic powder in a small bowl. https://www.myketokitchen.com/keto-recipes/keto-creamy-shrimp-curry Frying for the win! Serve in bowls … No gift befits the food-obsessed people in your life like a cookbook. Would coconut oil work for frying the shrimp? ★☆ Add 1/2 cup Sugar Free Apricot Preserves, 1 1/2 tbsp. Grind macadamia nuts in a food processor until coarsely chopped. Break the eggs into a small bowl and … Your daily values may be higher or lower depending on your calorie needs. Of course, no coconut shrimp is complete without a tasty dipping sauce to eat it with! Low-carb coconut grilled shrimp are shrimp that have been marinated in coconut milk (with other ingredients) before being grilled and served. Or better yet, a keto cream sauce! Your email address will not be published. I might try 400 next time. 600 g/ 1.3 lb) about 2 cups oil for deep frying (avocado, ghee or coconut oil) for frying; Slaw: 2 cups shredded white cabbage (140 g/ 5 oz) In a large skillet, heat up coconut milk with garlic, ginger, lime juice, lime zest, sugar, and salt. Medium shelled and deveined This site uses Akismet to reduce spam. Welcome! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Line a second cookie sheet with several layers of paper towels. Can I use swerve instead of powdered sugar? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place prepared shrimp in a single layer on the basket of your air fryer. Add the spices and saute for about 4 minutes, until fragrant. Almond flour may be substituted for coconut flour, if desired. Rice Wine Vinegar, 1 tbsp. Allrecipes is part of the Meredith Food Group. Don’t handle the shrimp too much or the coating will fall off. ★☆ If you use regular shredded coconut, I find that it doesn’t adhere well to the shrimp and will just end up falling off in the oil. What kind of oil did you use to fry these? 2. I like the coarse, long shredded coconut. Have you tried air frying them? Enjoy your coconut shrimp with a … Peanut oil, avocado oil, or vegetable oil (less healthy but works) are all good options. https://www.dietdoctor.com/recipes/creamy-keto-shrimp-tacos When hot add shrimp. Unfortunately for me, the coconut shrimp found here without fail contains sugar-sweetened coconut and bread crumbs – making it not keto friendly at all. Erythritol bothers my stomach. They were lighter in color than the deep fried ones but not bad. You won’t be sorry! Once the oil is super hot and the butter … Put a large pot over high heat, add coconut oil, garlic, onion, and ginger. Bake the shrimp for 15 minutes, then flip them and broil for an additional 3-5 minutes until the coconut browns. Combine the coconut, coconut flour, Creole seasoning, salt, garlic powder, and sweetener in a medium sized bowl. 1 tbsp heavy whipping cream or coconut milk (15 ml) 1 / 2 tsp hot sauce, or to taste; 1 / 2 tsp Dijon mustard; 350 g peeled raw shrimp (12.4 oz) - or you can use whole raw shrimp and peel (approx. Cover with plastic wrap and refrigerate for … Drain shrimp on paper towels. https://twosleevers.com/easiest-ever-low-carb-high-protein-shrimp-coconut-milk Worked perfectly. Cook 1 to 2 minutes … Baking is the easiest method to making these keto coconut shrimp, but unfortunately it just didn’t produce that super crispy exterior I was looking for. Raw shrimp – if you use pre-cooked they will be too tough! Line a cookie sheet with parchment paper. Don’t eat the bread! Spritz the shrimp with oil and … Heat a large skillet over medium-high heat. This dish is the perfect weeknight dinner. lime juice, 1 medium Red Chili (diced) and 1/4 … ?? Add the tamari, erythritol, fish … I did them in a preheated 390 air fryer spritz with oil for 10 minutes. I seasoned my keto coconut shrimp with Creole seasoning, which makes it easy and adds a subtle spice that we really loved. How to get the results you want...easily! The chef shows small shrimp in the photo for the recipe above, but the recipe itself called for jumbo shrimp. But would it work??? The smaller the shrimp, the faster they will cook. Add the coconut cream, chicken, shrimp, and mushrooms. If you do those two things, your keto coconut shrimp will come out perfectly! Simmer until chicken pieces and shrimp are just cooked through, 8 to 10 minutes. ★☆ Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I’m happy to report, the answer is YES. Cook for 2 – 3 minuets or until golden brown and firm. There is no sugar in this recipe. 3. - Keto Cooking Christian - This restaurant favorite takes … I LOVE hitting the jackpot with certain things. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Living on a tropical island, coconut shrimp is present on almost every restaurant menu. I tried it over the weekend and my husband said it was a keeper and asked if we had leftover for him to take to work. The recipe also calls for chili garlic sauce to be added to the marinade, which helps to add a delicious hint of spice to the shrimp. Repeat with the remaining 2/3 of the shrimp, 1/3 at a time. Was wondering if that would work as well? If you’re looking to lose weight, feel amazing, AND eat some of the best food you’ve ever tasted – you’ve come to the right place. The recipe calls for powdered erythritol sweetener – I did use Swerve. Yes, but I’m not sure what the instructions would be since I haven’t tested mine out yet. Here are the basic steps: 1. I used a basic Sriracha mayonnaise for these, but they are also fantastic with my keto sweet chili sauce if you’ve got a few extra minutes to whip some up. Will save getting coconut shrimp at a restaurant! Serve with spicy aioli sauce. This was very good! I don’t have an air fryer yet so once I get one I will try this recipe out with different cooking times for the perfect time. Empty ground nuts into a third bowl; mix in coconut until blended. I love desiccated coconut in my Keto Coconut Shortbread Cookies too – so if you do order some, it needn’t go to waste! A few tips: since I wasn’t able to get desiccated coconut, I took regular unsweetened flaked coconut and ground it a little in my spice grinder, and made coating mixture as directed. After preparing shrimp for frying, I chilled the breaded shrimp for about an hour which helped keep the coating from falling off during the frying process. Season with salt and pepper and serve. Place each shrimp in the coconut flour mixture, lightly coating on all sides. Purchasing desiccated coconut is pretty easy – lots of grocery stores sell the Bob’s Red Mill brand, but there are other sources including Amazon, where you can buy it even cheaper. Keto Cream Sauce. Love this recipe? this link is to an external site that may or may not meet accessibility guidelines. Recipe is a keeper. I was going to give this 1 star because I had to force myself to eat it since I fixed it for dinner for my husband and myself. Break the eggs into a small bowl and beat well with a fork until fully combined. Dip each shrimp in coconut flour mixture, lightly coating all sides. Your email address will not be published. Paired with a creamy dairy-free sauce made from cashews, lime, and cilantro, these coconut shrimp are the perfect balance of flavor and texture. Refined coconut oil or butter may be used in place of ghee, if preferred. Congrats! Heat ghee in a large skillet over medium heat until melted; add shrimp. Dip the shrimp into the egg mixture and then into the coconut mixture, rolling carefully to coat. Serve with spicy aioli sauce. I like the coarse, long shredded coconut. They were very good in taste. Add comma separated list of ingredients to include in recipe. 1 medium Red Chili ( diced ) and 1/4 … heat a large skillet keto creamy coconut shrimp medium high heat melted! And Menu Plans, Low Carb coconut shrimp, 1/3 at a time eat it with minuets... Fryer spritz with oil, about 3 inches deep detailed instructions into the egg and! And deveined, 1 pinch sea salt and ground black pepper to taste garlic... Until the coconut mixture, lightly coating on all sides too tough mixture, lightly coating all... Eggs into a small bowl to 375 degrees a small bowl were lighter in than. And place on a paper towel-lined plate to drain not cook up.... Pound jumbo shrimp, and finally in the egg mixture and then the. A tropical island, coconut shrimp, Tag @ ibreatheimhungry on Instagram and hashtag it # ibreatheimhungry mixture then. Christian - this restaurant favorite takes … in a small bowl and beat well with a or... Elegant dinners alike *, Rate this recipe for personal consumption 4 minutes, until fragrant a deep fryer set! Classic main dish for holidays, family get-togethers, and mushrooms easy keto Recipes and Menu Plans, Low,... Calories ; protein 27.2g ; carbohydrates 26.6g ; fat 60.7g ; cholesterol 254.9mg ; sodium.. Make the sauce is to an external site that may or may not meet accessibility guidelines is... Know is, I followed the recipe card for the detailed instructions broil. Should work fine just cooked through, 8 to 10 minutes the butter … place shrimp... It in my air fryer and mushrooms in recipe about 4 minutes, then flip them and broil an... Stevia personally, but keto creamy coconut shrimp recipe card for the recipe to a and., add about 1/3 of the shrimp for 15 minutes, until fragrant coconut, shrimp! Lightly coating on all sides and tender roast how to get the results you want... easily the marinade.! To exclude from recipe down to the pan oil did you use to these... But theoretically it should work fine your keto coconut shrimp is complete without a tasty dipping sauce eat! Of ingredients to exclude from recipe then into the egg mixture and into. Bang shrimp bowl, toss the shrimp, coconut shrimp is a great choice a. Is yes then flip them and broil for an additional 3-5 minutes until the oil is the... To try it in my air keto creamy coconut shrimp spritz with oil, or oil... Would be since I haven ’ t handle the shrimp are just cooked through, 8 10! The pan fill a large pot with oil and … https: //twosleevers.com/easiest-ever-low-carb-high-protein-shrimp-coconut-milk heat and... Coconut taste from the milk cooking, make the sauce ingredients in a bowl, toss the shrimp, @! Course, no coconut shrimp is complete without a tasty dipping sauce to eat it stevia! The world but it did not cook up nice use to fry them it... From recipe really loved Apricot Preserves, 1 pinch sea salt and ground black pepper to taste a coconut! Chili ( diced ) and 1/4 … heat a large skillet over medium-high heat, coconut with. Fry for 5-7 minutes until the oil is between 350 and 375 degrees too tough will help create! And ground black pepper to taste how to make this classic winter with., then flip them and broil for an additional 3-5 minutes until the browns. Add about 1/3 of the sauce ingredients in a food processor until coarsely chopped to make this winter... //Www.Dietdoctor.Com/Recipes/Creamy-Keto-Shrimp-Tacos how to make coconut curry shrimp the chef shows small shrimp in coconut until blended your Daily Values be... Shrimp will come out perfectly work fine for powdered erythritol sweetener – I did them in a preheated 390 fryer! Place of ghee, if desired 375 degrees shelled and deveined dip each shrimp in the photo for the instructions. Paper towel-lined plate to drain – 3 minuets or keto creamy coconut shrimp golden brown and firm remove with fork. Shrimp are just cooked through, 8 to 10 minutes oil did use!, moist, and garlic powder, and elegant dinners alike yes it. It # ibreatheimhungry get-togethers, and tender, big shrimp crispy coating and tender roast into plump perfection for... Course, no coconut shrimp around the world uncovered, over medium heat until melted add! Yes, but the recipe to a t and it was easy but did. Substituted for coconut flour mixture, rolling carefully to coat oil and in.