For this first method, all you need to do is grind your almonds until completely smooth. You may need to scrape down the sides of the bowl as you go. My toddler loves to dip apple slices in it. Why make Almond Butter at Home? Every item on this page was chosen by The Pioneer Woman team. Therefore, the easiest way to make almond butter is to: Add a little oil (I like avocado oil) to raw almonds while blending to help them churn easier, or Roast the raw almonds first … Spread them out on a baking sheet. Let me show you two ways to make almond butter at home! This process takes extra time, so of course manufacturers can’t offer this type of product without charging more. Blend until mostly smooth, making sure to scrape the bottom of the processor or blender. Enjoy! This part is not necessary, but … Three dates was about right for 2 cups of almonds. I recommend ¼ cup of oil to the recipe if you choose to use the blender to … Keep going! What’s your favorite way to eat almond butter? Put your almonds in the bowl of a food processor fitted with the blade. If they are unsalted, then the person can control the amount of salt they put in it. But whenever I make my own, there’s none of that off-flavor. Second, add add-ons of your choice to make it extra flavorful. Blitz in a food processor until smooth, making sure to give your machine breaks when needed. It’s nutritious and very easy to make, and it can help you save some money if you make it at home instead of buying it at the store. Natural almond butter can be either store bought or you can make your own almond butter at home with a food processor. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You can store the almond butter at room temperature for a while, but I like to go ahead and pop it in the refrigerator to keep the oils as fresh as possible. Store at room temperature for a few days, or in the refrigerator for longer. I like to give my nuts a soak overnight in slightly salty water. Privacy Policy. Storage notes: Store in an airtight container, in a cool, dark environment, at room temperature for 2-3 months. Use it as a spread or even a dip. Add almonds to a food processor or high powered blender. Almond butter is one of my favorite kinds of nut butter. Add 1/2 teaspoon of salt or more to taste. Blend … … Your email address will not be published. Scrape down the sides of the processor as needed. This should happen fairly quickly. Pulse the almonds for a few seconds, then turn the machine on. Once you reach a smooth, creamy texture, add the roughly chopped almonds and pulse for 10 seconds. You can make a huge batch and freeze the almond butter. Once the processor knows what it’s in store for, let it whirl at full power. Instructions To make the process faster, warm the almonds in an oven preheated to 350ºF degrees for 10 minutes. I need ideas for new snacks! This is optional, but some salt really adds to the flavor of the almond butter. Make sure to keep an eye on your machine so it doesn’t overheat during this process. It is easy to prepare and economical as well. To increase digestion and nutrition, soak 2 cups of almonds in water with 1 1/2 teaspoons of salt for about 8 hours. Once cool, place toasted almonds into a high-speed blender or food processor. For 2 cups of almonds, use 1 1/2 teaspoons of salt. You could also do this in a dehydrator if you’re lucky enough to own one. Making homemade almond butter After cooling the almonds in the baking tray, it’s time to place them in your food processor. Take 286g, which is 2 cups of unsalted roasted almonds, and put them in a high speed blender. Make Almond Butter If you are making crunchy almond butter, add 1/3 cup of the roasted almonds to the bowl of a food processor. Blend longer if smoother almond butter is desired; however, some graininess is normal. In order to not break your food processor, pulse the whole almonds a few times. Then let the processor run, stopping whenever you need to scrape the almonds off the sides of the processor. How To Make Homemade Almond Butter In A Blender. Making your own almond butter at home isn’t complicated. Once the almond butter is very smooth and creamy (no sooner! Add this to your meal prep for next week! This process requires a food processor, patience and a practical guide in order to make your own delicious almond butter.What is almond butter?Almond is a special kind of nut that requires more time to prepare. Dehydrate in the oven (or a dehydrator) at around 145-170ºF. It’s significantly cheaper making sprouted almond butter than buying pre-made activated almond butter … Healthy Coconut Oatmeal Breakfast Cookies, 4 Ingredient No Bake Paleo Chocolate Almond Bars, No Bake Paleo Chocolate Almond Butter Bars, 2 Ingredient 5 Minute Homemade Fudge Recipe, 5 Ingredient Raw Vegan Brownies (No Bake), 3 Ingredient No Bake Almond Butter Paleo Energy Balls, Almond Butter Oatmeal Chocolate Chip Cookies, No Bake Almond Butter Coconut Bites (Vegan, Gluten Free), Chewy Healthy Oatmeal Chocolate Chip Cookies, 3 Ingredient Healthy No Sugar Added Paleo Energy Balls, 4 Ingredient No Bake Paleo Chocolate Almond Butter Bars. In India, ready-to-eat almond butter isn’t easily available. There are a few “sprouted” almond butters on the maket, but they have a hefty pricetag. You can use skinless almonds as well. This helps to make the nuts easier to digest. Almond butter also goes well with soups made of pumpkin and carrot. The coconut oil almond butter will be softer at this stage, but it will stay more solid in the refrigerator than the plain almond butter. You may be able to find more information about this and similar content at piano.io, The Best Step-by-Step Guide to Gift Wrapping, Yes, You Can Make Hollandaise Sauce in a Blender, How to Make Royal Icing Without Meringue Powder, It's Probably Time to Clean Your Coffee Maker, How to Dry Brine a Turkey for Thanksgiving, Simple Roasted Butternut Squash Soup Is So Good, Erica is the creator and writer of the blog. Place almonds on a large baking tray and place in the oven for 10-12 minutes, until fragrant and toasted. The problem with this homemade almond butter: it’s addicting. If you like your almond butter a little sweet, you can add some (pitted!) Add 1/4 cup or so of melted coconut oil at the “meal” stage. Good Morning Breakfast Cookies – Vegan Gluten Free Breakfast Cookie Recipe. Once the old release from the almonds it will become very smooth and creamy. Homemade almond butter is easy to make and absolutely delicious. Set aside. Place ingredients into the Vitamix container in the order listed and secure lid. I recommend preparing a big batch of almonds and storing whatever you don’t make into almond butter in the freezer. Steps for a CHUNKY Almond Butter: Roughly chop ¼ cup of roasted almonds (either with knife or a food processor). You’ll want to break up the ball of butter before you mix the salt in. Pulse 6 to 8 times, or until the nuts are chopped into very small pieces. First, your almonds will look like meal. Moreover, it’s so healthy that I have all the reasons to spread it onto a slice of bread and bite into whenever I want to. Transfer the almonds to a large food processor fitted with an "S" blade, and process them … While it is possible to do this in a blender, be prepared for some frustration and a lot of stirring. After the almonds are done soaking, drain them and give them a good rinse. We don’t suggest making almond butter in a regular blender as there is a chance the motor could burn out! There are two main reasons I MUCH prefer homemade almond butter: It’s healthier, and it tastes ten times better. Use the tamper to press the ingredients into the blades. Every almond butter that I have bought has tasted a bit … old. dates, maple syrup, coconut sugar, honey, or any sweetener you like! This is what you are looking for. Place warmed almonds into your food processor and pulse a few times until the almonds have begun to break down. Follow the steps above to make a SMOOTH Almond Butter with the remaining almonds. Place almonds into the blender or to a large food processor, add salt and blend until smooth and creamy, pausing to scrape down the sides as necessary. Check out our recipe: Almond Butter Ingredients. Almost rancid. Oil separation occurs naturally with most nut butters so you just have to stir the almond butter until the oil is incorporated again before you eat it. Preheat oven to 350F (175C). A silpat mat is optional, but it sure looks cute. Like the kind of if you only have 15 minutes then you can make it kind of easy. As well as being a versatile spread for toast, sandwiches or crackers, almond butter can also be added to smoothies for some extra healthy fats or it … 2 cups almonds, roasted. Refrigerate your almond butter so it stays fresher longer, and also to help reduce the separation of the oil and the almond butter. ), you can blend in any add-ins you … Spread almonds on a baking tray and roast for 8 minutes. Homemade almond butter is a fun thing to make when you have the time for drying and a lot of blending. I like to take a spoonful of it and poke in some dark chocolate chips. This homemade almond butter … All you need is: A food processor: You’ll need a food processor or high-speed blender to quickly break down the nuts into a smooth paste. When the nuts turn into a smooth paste, you know you’re done. You can store homemade almond butter in the fridge for at least 2 weeks in the fridge. Storing instructions below. This helps to make the nuts easier to digest. The site may earn a commission on some products. Homemade almond butter is healthy, delicious and super easy to make. Nuts benefit from a pre-soak, which helps you to absorb more of their nutrients. If you don’t have a food processor you can make almond butter … Remove from the oven and let cool completely. Process until the almonds turn into a fine powder. This recipe uses unsalted roasted almonds, salt, and a little bit of coconut oil to make the spread super smooth and creamy. You can make your own almond butter at home by grinding whole, roasted almonds in a food processor or high-speed blender for several minutes. This recipe calls for either a food processor or a high speed blender like a Vitamix, but either will work perfectly.. Homemade nut butter, like almond butter… Taste and adjust as necessary! Making homemade almond butter is easy. Transfer the chopped almonds to a bowl and reserve for later. Start the blender on its lowest speed, then quickly increase to its highest speed. But, you might find that it will last longer. Then they’ll start to come together a little more. Half a teaspoon is about right for me, but you might like it saltier. You can also add 1/4 cup of melted coconut oil and/or dates, maple syrup, honey, or sweetener of choice. Let me show you two ways to make almond butter at home! Homemade almond butter can be a cheaper, tastier and healthier alternative to the conventional ones sold at your local store. Now it’s (finally) time to make the almond butter! DIRECTIONS. For 2 cups of almonds, use 1 1/2 teaspoons of salt. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Best Vegan Brownies Recipe – Easy ‘n Moist! A cold (or frothed) glass of milk is a must. The almonds will first break down into powdery clumps and then collect around the edge of the bowl (pause the machine every few minutes and use a spatula to scrape down the side when this happens). No Bake Peanut Butter Coconut Balls – Vegan Gluten Free Protein Balls! Every few minutes, scrape down the sides of the processor. Put them in the oven at its lowest setting (mine only goes down to 170ºF, but somewhere around 145ºF is ideal) until completely dry, about 8–12 hours (depending on the temperature you use). I like to give my nuts a soak overnight in slightly salty water. Using Alternative Ingredients Add honey-roasted peanuts. It … 6 Quick Steps to Make Almond Butter Read More » After 5 minutes the almonds will have a flour-like texture. I don’t think I’ll ever buy almond butter again if I can help it. A food processor really makes short work of it. But there’s a quick and simple way to make it at home. HOMEMADE ALMOND BUTTER IN A BLENDER. If you prefer a smoother almond butter with a less sticky feeling in your mouth, this second method is for you! Addition of orange zest with few drops of orange juice takes this orange almond butter … Making homemade almond butter can take anywhere from 10 to 20 minutes, depending on the size of your device. Add 3 table spoons of coconut oil, and a little bit of salt to the butter. In 1 minute you will hear a high-pitched chugging sound. Place lid on food processor and start on high. Then, when you want fresh almond butter, you can just grab your almonds and blitz them up! 6 Incredibly Delicious Compound Butter Recipes. With a bit of help from a food processor or blender, homemade nut butter can be mixed together in a matter of minutes. Give your almond butter some extra … Making almond butter at home is easy to do and only requires three ingredients! How to make Almond Butter – (Homemade Almond Butter) I love the richness this butter delivers. This Almond butter is easy to make and is something that you can use in so many recipes. ; Almonds: Using raw, unsalted almonds will give you the most control over the flavor of your own almond butter, but you can also play around with roasted or salted almonds. Give it a break if it seems like it’s working overtime. I use a food processor or blender to make my almond butter. If you’re an almond butter fan and you’ve never tried making your own, you’re in for a real treat. 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